Pintxos: Small Plates in the Basque Tradition

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Acclaimed chef Gerald Hirigoyen's sophisticated and delectable small plates, served at his restaurants, Bocadillos and Piperade, set the standard for tapas in San Francisco. This is his third book. He lives in Mill Valley, California.

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Pintxos: Small Plates in the Basque Tradition

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Rick Stein's Spain: new recipes inspired by my journey off the beaten track. Rick Stein. Eddie Hart. Spanish Tapas. Elisabetta Parisi. Spanish Cooking. Pepita Aris. Mouth-Watering Spanish Recipes. Add to Watchlist Unwatch. Watch list is full. Longtime member. Does not ship to Germany See details. Item location:. Dallas, Texas, United States.

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Pintxos: Small Plates in the Basque Tradition

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